01 / ABOUT THE PLACE
About this place
Some visitors to Kadoya have eaten okonomiyaki in the restaurant and taken taiyaki away, making it easy to enjoy a savoury meal followed by something sweet. The menu also lists a range of side dishes. For a lighter bite, there is chilled tofu (300 yen) or kimchi (250 yen); for something more substantial, consider meat and tofu stew (600 yen) or pork kimchi (700 yen).
Chicken cartilage is available grilled (500 yen) or fried (500 yen), and there is also fried chicken gizzard with ponzu sauce (580 yen). Prosciutto with cream cheese and crackers (650 yen), along with salads, offers more options to enjoy with beer or another alcoholic drink. Kadoya serves diners in the restaurant and offers takeaway. Payment is cash only, so plan accordingly.







